BRUNCH

Menu is subject to change on special days

Served Saturday & Sunday starting at 10 AM
BEIGNETS – espresso cream, powdered sugar – 6
 HOUSE MADE GRANOLA – whipped honey yogurt, fresh berries – 8
 BUTTERMILK PANCAKES – Plant City strawberries, toasted pecans, bacon lardons,
Golden Eagle syrup – 10
 RIVER BREAKFAST – 2 fried eggs, grits, smoked ham and bacon, broiled heirloom tomato – 12

 

AND THEN SOME 5

HOUSE CURED BACON
HOUSE MADE BREAKFAST SAUSAGE
CREAMY GRITS
BUTTERMILK BISCUITS
BISCUIT & SAUSAGE GRAVY

LUNCH

FARM SALAD
crisp lettuces, local radishes, farm eggs, house smoked bacon, creamy dill ranch
8/5
GRILLED SALMON
baby lettuces, grilled red onion, farm egg, lemon vinaigrette, smoked bacon
15
PASTA CARBONARA
smoked chicken, oyster mushrooms, spinach, pancetta
14
BEEF BRISKET TACOS
chimichurri, local greens, queso fresco, black beans
14
FRIED PORK CHOP
mashed potatoes, oyster mushrooms, arugula
14
“RIVER” BURGER
caramelized onions, white cheddar, smoked bacon, arugula, parmesan chips
13

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS