DINNER

 

~ SMALL ~

 

BEEF CARPACCIO
filet mignon, horseradish, parmesan, capers
10
DEVILED EGGS
La-Ren’s farm eggs, Wickles pickles, whole grain mustard
6
BELL MEADOW’S SQUASH SOUP
basil pesto
7
FARM SALAD
crisp lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8
TAQUITOS
smoked brisket, avocados, queso fresco
11
FRIED OYSTERS
avocado, lemon, cilantro, calabrian chili oil
12
GRILLED QUAIL
white sweet potato, arugula, horseradish, chimichurri
14
 FRIED GREEN TOMATOES
crawfish remoulade, hot sauce
10

~ FROM THE WOOD OVEN ~

 

WOOD OVEN OYSTERS
fennel, bacon, absinthe
15
“RIVER FLATS” OVEN BAKED FLATBREADS
~ smoked chicken, heirloom cherry tomatoes, Snow’s Bend arugala – 12
~fennel sausage, San Marzono tomatoes, fresh mozzarella, fennel pesto –
12
~ smoked brisket, pickled jalapenos, white cheddar, bbq sauce –
14

 

~ PLATES ~

 

ALABAMA CATFISH
cast-iron roasted, mudbugs, waterweeds
16
“LINE CAUGHT” SPECKLED TROUT
baby squash, asparagus, sweet peas
25
GRILLED FLAT IRON
sweet potato fries, parmesan, fried farm egg, bacon vinaigrette
22
CRISPY CHICKEN
flash fried, buttermilk mash, shell pea salad
17
CRISPY DUCK BREAST
orzo, chorizo, leeks, Nicoise olives, goat cheese
29
 “RIVER” BURGER
caramelized onions, white cheddar, house smoked bacon, arugula, fries
15
CERTIFIED ANGUS FILET
pecan romesco, feta, “Belle Meadow” corn
37

 

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS