DINNER

 

~ SMALL ~

 

SMOKED CATFISH DIP
hot sauce, toast
9
DEVILED EGGS
La-Ren’s farm eggs, Wickles pickles, whole grain mustard
6
TOMATO SOUP
San Marzano tomatoes, basil pesto
7
FARM SALAD
crisp lettuces, cherry tomatoes, farm eggs, house smoked bacon, creamy dill ranch
5/8
TAQUITOS
smoked brisket, avocados, queso fresco
11
FRIED OYSTERS
avocado, lemon, cilantro, calabrian chili oil
12
CHARRED ONION DIP
house made chips
6
FRIED OKRA
Belle Meadow okra, spicy ranch
9

~ FROM THE WOOD OVEN ~

 

WOOD OVEN OYSTERS
fennel, bacon, absinthe
15
“RIVER FLATS” OVEN BAKED FLATBREADS
~ smoked chicken, heirloom cherry tomatoes, Snow’s Bend arugala – 12
~fennel sausage, San Marzono tomatoes, fresh mozzarella, fennel pesto –
12
~ smoked brisket, pickled jalapenos, white cheddar, bbq sauce –
14
RATATOUILLE
local vegetables, tomato broth, farm egg, ciabatta
16

 

~ PLATES ~

 

ALABAMA CATFISH
cast-iron roasted, mudbugs, waterweeds
16
GULF CATCH
new potatoes, succotash, chive oil
MP
GRILLED FLAT IRON
sweet potato fries, parmesan, fried farm egg, bacon vinaigrette
22
CRISPY CHICKEN
flash fried, buttermilk mash, shell pea salad
17
CRISPY DUCK BREAST
orzo, chorizo, leeks, Nicoise olives, goat cheese
29
 “RIVER” BURGER
caramelized onions, white cheddar, hickory smoked bacon, arugula, fries
15
CERTIFIED ANGUS FILET
pecan romesco, feta, “Belle Meadow” corn
37

 

 

 

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS