LUNCH

(Tuesday-Friday… See Brunch menu for Saturday & Sunday lunch items)
GRILLED PIMENTO CHEESE & TOMATO SOUP
brioche, roasted pepper pimento cheese, San Marzano tomatoes
10
SMOKED CHICKEN FARM SALAD
crisp lettuces, local radishes, farm eggs, smoked bacon, creamy dill ranch
8/5
GRILLED SALMON
baby lettuces, grilled red onion, farm egg, lemon vinaigrette, smoked bacon
15
GULF SHRIMP SALAD
roasted peppers, asparagus, avocado
15
PASTA CARBONARA
smoked chicken, oyster mushrooms, spinach, pancetta
14
BEEF BRISKET TACOS
chimichurri, local greens, queso fresco, black beans
14
FRIED CATFISH TACOS
remoulade, fried lemons, black beans
11
SMOKED CHICKEN FOCACCIA
house cured pancetta, cured tomatoes, “Stone Hollow” goat cheese, parmesan chips
13
FRIED PORK CHOP
mashed potatoes, oyster mushrooms, arugula
14
“RIVER” BURGER
caramelized onions, white cheddar, smoked bacon, arugula, parmesan chips
13
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS