Graduation Saturday & Sunday Brunch
COCKTAILS
WINE
STARTERS
Farm Salad … 13
romaine lettuces, tomatoes, eggs, bacon lardons, creamy ranch
Praline Pecan Salad… 16
spring mix, praline pecans, quinoa, cranberries, goat cheese, apple cider vinaigrette (GF)
Lox Salmon Dip… 12
cream cheese, fried capers, pickled onions, everything bagel seasoning, house chips (GF*)
Charcuterie Board… 25
3 assorted cheeses, speck ham, Big Red Salame, Fra’ Mani rosemary ham, mixed berries, pepper jelly, honey, toast points
PLATES
Root Beer French toast … 13
whipped cream cheese, Abita root beer syrup, brioche, powdered sugar
River Breakfast … 19
Gouda grits, scrambled eggs, bacon, biscuit
Catfish … 21
fried or seared, grits, collards, pickled onions
Brunch Salmon … 34
roasted tomatoes, grilled asparagus, Underground Forest smoked mushrooms, tobiko fish roe, fire roasted pepper cream sauce
Shrimp & Grits … 23
seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits
Chicken … 24
fried chicken breast, sweet potato hash, kale, velouté
Prime Steaks
house fries, parmesan, black pepper gravy
Ribeye … 65
Filet …58
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS
