DINNER
Click here for a sample Graduation Weekend Menu
(served brunch and dinner)
~ SHARE ~
FARM SALAD
romaine lettuces, tomatoes, eggs, lardons, creamy dill ranch
13
AUTUMN SALAD
mixed greens, quinoa, pecans, fresh apples & spiced apples,
goat cheese, apple cider vinaigrette
14
* add salmon… 15 * add grilled chicken… 8
PORK SKINS & QUESO
cheddar, gouda, peppers, jalapenos
12
BRUSSELS
flash fried, house made hot honey sriracha aioli
14
ÉTOUFFÉE STUFFED MUSHROOMS
cream cheese, creole trinity, lobster, crawfish tail
16
BURNT ENDS
24-hour smoked pork belly, house made bbq sauce
12
SAUSAGE BOARD
Conecuh, gator, Monroe traditional, spicy mustard, jalapenos,
pickled red onion, house pickles
22
AUTUMN FLAT
sweet potato ricotta, birria beef, gruyere, jalapenos, bacon hollandaise
17
CAPRESE FLAT
marinara, sundried tomatoes, mozzarella, balsamic glaze spinach
15
~ PLATES ~
SALMON
sweet potato hash, bacon, Underground Forest smoked mushrooms,
maple whiskey cream sauce (GF*)
36
SHRIMP & GRITS
gouda grits, sautéed shrimp, spinach, onions, tomatoes, bacon, pan sauce
24
FRIED CHICKEN
fried airline chicken breast, spoonbread, sautéed kale and mushrooms, and velouté
27
SURF & TURF PASTA
bison marinara, seared scallops, parmesan, truffle oil
44
DUCK DONBURI
duck adobo, purple rice, peas, soft boiled pickled egg, yum yum sauce
37
ALABAMA CATFISH
(fried or seared) grits, collards, pickled red onions
21
SEASONAL FISH
Underground Forrest mushroom risotto, local veg, smoked paprika seafood beurre blanc (GF)
MP
PRIME STEAKS
local veg, confit fingerling potatoes (GF)
FILET
58
RIBEYE
65
Local
Circle J Dairy
La-Ren’s Farm
Snows Bend Farm
Underground Forest
Hale Farms
