Congratulations graduates!
Served All Day Saturday, December 12th
~ SHARE ~
SALMON CHIPS smoked salmon, white bbq sauce, pickled onions, fried capers, bagel seasoning, parsley 13FISH CROQUETTES gulf fish, herbs, lemon, panko breadcrumbs, mirepoix, citrus red pepper aioli 10RIVER BOARD country ham, pimento cheese, pepper jelly, toast points 14DEVILED EGGS dill filling, salmon roe, arugula, lemon vinaigrette, paprika 6 FARM SALAD romaine lettuces, tomatoes, eggs, lardons, creamy ranch 5/8FALL SALAD mixed greens, shaved pear, bleu cheese, roasted beets, candied pecans, apple cider dijon vin 7/9
~ WOODFIRE ~
SAUSAGE BOARD Conecuh & andouille sausage, spicy mustard, house pickles 12LOW COUNTRY DIP crawfish, shrimp, sausage, corn, Old Bay house chips 15BAKED TOMATO AND FETA roasted tomatoes, garlic, feta cheese, fresh basil, toasty bread 10YARDBIRD FLATBREAD roasted chicken, house barbeque sauce, mozzarella, pickled red onion, herb oil 14FALL FLATBREAD white sauce, goat cheese, pears, honey, crispy prosciutto , sage 12
~ PLATES ~
FROM THE WATER
SHRIMP & GRITS seared shrimp, spinach, tomato, red onion, bacon, pan sauce, gouda grits 20FRESH FISH herbed quinoa, local vegetables, tarragon lemon butter sauce SEARED SALMON bleu cheese potato salad, green beans, honey, crispy prosciutto 27
FROM THE LAND RIVER BREAKFAST gouda grits, scrambled eggs, bacon, Conecuh, biscuit, house fried potatoes HOUSE QUICHE tomato, spinach, pancetta, gouda cheese PORK SHANK sweet potato mash, brussels sprouts, pomegranate chutney CHICKEN fried chicken breast, smashed potatoes, green beans, lemon-caper crème sauce 18 FILET OR RIBEYE kale, mushrooms, colcannon, maitre d’ butter 37 BEEF AND VODKA LINGUINE beef, Tito’s, tomato, garlic, basil, parmesan, toasty bread
Local Farms
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
